Blasphemy ribs were the best when I first tried them. I am making some ribs tomorrow for my son, step son and myself while my wife goes to dinner with some friends.
Instead of cutting into individual bones, I elected to cut them into 2, 3, or 4 bones. This will let me place the ribs ideally around the kettle and Slow N Sear.
I used a mix of MMD, Central BBQ, and Rufus Teague rubs. I'll throw a little more rub on tomorrow and smoke them until they are done just right. I'm going to make some homemade mac n cheese as well, and to act like we are being healthy, grill some asparagus.
Instead of cutting into individual bones, I elected to cut them into 2, 3, or 4 bones. This will let me place the ribs ideally around the kettle and Slow N Sear.
I used a mix of MMD, Central BBQ, and Rufus Teague rubs. I'll throw a little more rub on tomorrow and smoke them until they are done just right. I'm going to make some homemade mac n cheese as well, and to act like we are being healthy, grill some asparagus.
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