Sorry if this was already covered..long time lurker recent subscriber, and had a question about these ribs I'm making later today.
So I get the gist of it..but two things I'm unsure on. The times seem pretty specific in that recipe...but is it safe to assume since all ribs are not made the same that I'd leave them on until they pass the bend test before I move forward with the glaze?
Second question is, I have a camp chef DLX. Which I love. But unfortunately my sidekick with the grill attachment won't be here until later this week. Should I just crank the heat up at the end? Wouldn't be direct heat though which is my only concern..or should I broil for a short or use some other method?
Thank you!
So I get the gist of it..but two things I'm unsure on. The times seem pretty specific in that recipe...but is it safe to assume since all ribs are not made the same that I'd leave them on until they pass the bend test before I move forward with the glaze?
Second question is, I have a camp chef DLX. Which I love. But unfortunately my sidekick with the grill attachment won't be here until later this week. Should I just crank the heat up at the end? Wouldn't be direct heat though which is my only concern..or should I broil for a short or use some other method?
Thank you!
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