My first attempt to smoke Hickory Smoked Bacon from Pork Belly
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Club Member
- Nov 2015
- 4706
- The Great State of Jefferson
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24X40 Lone Star Grillz offset smoker
Weber Summit Charcoal Grill w/SnS and DnG (Spartacus)
20X36 Lonestar Grillz pellet pooper
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Bradley cabinet smoker (Pepper Gomez)
36" Blackstone griddle (The Black Beauty)
Fireboard
Thermoworks Smoke and Thermapen.
Gourmet dinnerware by PJ Enterprises
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Club Member
- Nov 2017
- 7153
- Huntsville, Alabama
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Jim Morris
Cookers- Slow 'N Sear Deluxe Kamado (2021)
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AngieAng glad to SEE your thoughts!
What cure did you use to make your bacon, before smoking it? Always in search of new bacon recipes, as I have a full pork belly in the freezer begging for me to do something with it...
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Club Member
- Sep 2015
- 5097
- Tennessee
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22" Weber Kettle w/SNS, 18" WSM, Bronco, Grilla Chimp, Traeger Tailgater, UDS, Camp Chef Tahoe Stove.
JCGrill use that as an excuse to get you one of these - makes slicing easier:
Of course, I try to find any kind of excuse to buy a knife...
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