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Wanted to share....thoughts

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  • CaptainMike
    commented on 's reply
    Ah, then it must be bacon. Well done, AngieAng!

  • Texas Larry
    commented on 's reply
    Very nice! Thanks for sharing the cook.

  • Troutman
    commented on 's reply
    Nice !! BACON !!!

  • LA Pork Butt
    commented on 's reply
    Hickory is my go to for pork.

  • Steve B
    commented on 's reply
    Woah. When you said thick sliced you weren’t kidding.
    Looks dang good to me.
    Nice job 👊👊

  • tiewunon
    replied
    Nice job AngieAng

    Leave a comment:


  • AngieAng
    commented on 's reply
    Thick cut

  • AngieAng
    replied
    It can came dam. good. Smoke it with Hickory Logs
    Attached Files

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  • AngieAng
    commented on 's reply
    Why yes

  • AngieAng
    commented on 's reply
    Nailed it

  • klflowers
    replied
    JCGrill use that as an excuse to get you one of these - makes slicing easier:

    Click image for larger version

Name:	slicer.jpg
Views:	260
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ID:	873715

    Of course, I try to find any kind of excuse to buy a knife...

    Leave a comment:


  • LA Pork Butt
    replied
    You are in territority to which I have never ventured. I’ll be interested in your learnings an evaluation.

    Leave a comment:


  • ofelles
    commented on 's reply
    Troutman Looked up Jack Handey to make sure I knew what you were saying. Really good stuff!

  • Troutman
    commented on 's reply
    He really is Jack Handy in disguise !!!

  • JCGrill
    replied
    Looks good! Slicing is my least favorite part.

    Leave a comment:

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