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Ribs 2 ways...

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  • marshall
    commented on 's reply
    The ribs on the grate were better but thats probably became they were not over cooked like the roto ribs, i will have to try again making sure i don't over cook the rotisserie ribs to tell of there is much difference

  • LA Pork Butt
    commented on 's reply
    marshall I was wondering whether you rated one better than the other.

  • marshall
    commented on 's reply
    Delicious! The roto ribs cooked way faster and i should have pulled them off sooner, will try again soon!

  • marshall
    commented on 's reply
    Definitely will do it again, i should have pulled them off sooner as the bark was slightly charred.

  • marshall
    commented on 's reply
    I ended up over cooking the rotisserie ribs just a little, so the other was slightly better. I will definitely try them that way again but keep a closer eye on them next time.

  • LA Pork Butt
    replied
    And the verdict on the ribs is...

    Leave a comment:


  • Spinaker
    replied
    What a fun cook. I love doing stuff like this.

    What did you think?

    Leave a comment:


  • Spinaker
    commented on 's reply
    Hahahaha, sounds like Johhny! Or Jackie Chiles from Seinfeld. LOL

  • HawkerXP
    replied
    "No space on the grate? elevate and rotate!" I used to work for the OJ defense team.
    Last edited by HawkerXP; June 28, 2020, 08:20 AM.

    Leave a comment:


  • fzxdoc
    replied
    So which did you prefer?

    Kathryn

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  • tiewunon
    replied
    Good job. First time I ever had rotis ribs was in France. Then seen a recipe for them in one of Raichlen's(sp) cookbooks and started doing them on a routine basis.

    Leave a comment:


  • marshall
    started a topic Ribs 2 ways...

    Ribs 2 ways...

    Click image for larger version  Name:	20200627_124507.jpg Views:	20 Size:	3.81 MB ID:	871090Click image for larger version  Name:	20200627_151955.jpg Views:	20 Size:	2.23 MB ID:	871091the grill was blazing at about 400 degrees, they cooked in about 2 hours, i should have pulled the roto ribs off after about 1 hour as they were a little over cooked, the meat on the rotisserie ribs was still juicy with a good bite , but the rub was slightly charred. I will definitely try again soon while keeping a closer eye on them,
    I forgot how much fun this little accessory was, think ill try a beef roast soon!Click image for larger version  Name:	20200627_160115(0).jpg Views:	20 Size:	3.96 MB ID:	871092
    Last edited by marshall; June 28, 2020, 08:15 AM.

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