Ya’all know I’m still relatively new to this smokin’ stuff and ya mighta a seen some of my Wib posts from the past. My Baby Backs have been very satisfying but there was still this hankerin’ for the next improvement. My typical BBR cook is with Meathead’s rub and smoked on the pellet pooper for about 6 hours. They are some mighty fine wibs! But readin’ ya’alls posts made me think I was cookin’ em to long so last week I took em off at 3.5 hours thinkin’ I was over cookin’ em......well, leme put it this way, they bombed.....even wife was brave enough to look me in the eye and say “I want fall off the bone ribs (she doesn’t know they are called wibs....).
So, next day we did a reheat/crutch wrapped in HD Renolds with some butter and brown sugar thrown in. They were much improved and I was allowed to vacate the couch and come back to the bedroom!
So, after searching the interweb I had a plan. Today I prepped these beautyful Baby Backs with Meatheads brine n rub, put em in the pellet pooper at high smoke (225) for 2.75 hrs, then I put em meat side down on some butter n brown sugar in a HD Renolds wrap and tossed some more butter n brown sugar on top, closed it up and into the over for 1.5 hours at 350 deg. Then I opened em up, put em bone side down on a baking sheet, put some Ray’s on top and broiled em for about 5-10 minutes. Took em out, sliced em up, poured some of the crutch juice on em and served them to my sweetheart.........wait.......she’s chewing........BBQ sauce on her lips.....She says “These are A++++
So I guess, it’s the couch or the crutch
So, next day we did a reheat/crutch wrapped in HD Renolds with some butter and brown sugar thrown in. They were much improved and I was allowed to vacate the couch and come back to the bedroom!
So, after searching the interweb I had a plan. Today I prepped these beautyful Baby Backs with Meatheads brine n rub, put em in the pellet pooper at high smoke (225) for 2.75 hrs, then I put em meat side down on some butter n brown sugar in a HD Renolds wrap and tossed some more butter n brown sugar on top, closed it up and into the over for 1.5 hours at 350 deg. Then I opened em up, put em bone side down on a baking sheet, put some Ray’s on top and broiled em for about 5-10 minutes. Took em out, sliced em up, poured some of the crutch juice on em and served them to my sweetheart.........wait.......she’s chewing........BBQ sauce on her lips.....She says “These are A++++
So I guess, it’s the couch or the crutch
Comment