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First pulled pork experience

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    #16
    Nicely done. Fun write up and pictorial. Makes me hungry!

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      #17
      Looks delicious! I've got the same thing going on my Slow n Sear right now. The only tip I have is that you don't need to start most of the charcoal at the beginning. After you get the first 5-10 bricks going, just add a chimney full of unlit charcoal to fill the rest of the basket. That will allow it to slowly burn across the basket throughout the day, instead of it all being lit at once and having to refill as much. Thanks for all the great photos!

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      • HawkerXP
        HawkerXP commented
        Editing a comment
        Welcome to the Pit Bob! Love the show!!

      • surfdog
        surfdog commented
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        Welcome Mr. Belcher.

      #18
      Nice cook!! You can reheat it and put it on anything but I’d definitely recommend trying it in an omelet...so good

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        #19
        Looks Great!

        Congrats on a fine job!

        Enjoy, amigo!

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          #20
          New BBQ chef, YOU DONE GOOD!

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            #21
            Looks great! I'm sure your hooked now.

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              #22
              Great looking pork butt. When it looks like a meteorite you know it's doing good! Really enjoyed the write up and pictures. I may even have to try some of the Huskee Shawsh!

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                #23
                Nicely done!

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                  #24
                  Really nice job. I loved the story and photos.

                  I used to pull with forks, then I graduated to claws. These days I put the wool mittens on with the food gloves over them and pull with my hands. I can’t say it is any better but it makes me feel like I am an expert! Hahahahaha

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                    #25
                    Great job. Wish my first smoked pork was as good as yours. You da man

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                      #26
                      great looking cook! I'm sure it tasted as good as it looks.

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