I know the title is very misleading but I did get HawkerXP and a few others attention.
PBC In this instance = Pork Belly Cuts.
I'm still very much a learner in the smoking department and have learnt a great deal about different cuts of the various proteins and from which sections of the animal they come. This brings me to my conclusion that of all the meat cuts the Pork Belly must be one of the most protean proteins.
I buy mine whole and butcher them myself. This allows me to cut the belly into different pieces dependant on what it is I plan on cooking.
Here are some of the Pork Belly Cuts that I think make the belly the most versatile of all the different animal parts / cuts you get.
In no particular preference order.
1. Bacon
2. Ribs
3. Roast
4. Burnt Ends
5. Porchetta
There may be others but thems the ones I've used the belly for.
This is why I love Pork Belly.
PBC In this instance = Pork Belly Cuts.
I'm still very much a learner in the smoking department and have learnt a great deal about different cuts of the various proteins and from which sections of the animal they come. This brings me to my conclusion that of all the meat cuts the Pork Belly must be one of the most protean proteins.
I buy mine whole and butcher them myself. This allows me to cut the belly into different pieces dependant on what it is I plan on cooking.
Here are some of the Pork Belly Cuts that I think make the belly the most versatile of all the different animal parts / cuts you get.
In no particular preference order.
1. Bacon
2. Ribs
3. Roast
4. Burnt Ends
5. Porchetta
There may be others but thems the ones I've used the belly for.
This is why I love Pork Belly.
Comment