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Ordered some of those Compart Duroc ribs

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    Ordered some of those Compart Duroc ribs

    Shouldn’ta done it, they are expensive. But it’s done, and there’s no going back. That ship has sailed, that milk is spilt, etc.

    I ordered directly from the source. They had the choice between competition and “personal consumption”. I ordered the personal consumption ones, figuring the difference was probably cosmetic; the pigs are the same, and their name is on the line, and I’m planning on eating them. I saved $20 and these will probably taste better.

    I’ve had the kurobuta ribs from SRF; mostly shiners, the taste was fine but it’s hard to tell when there’s no meat. And I was considering the Iberico, but then I bought some Iberico chorizo and was put off by the gaminess.

    Not much I can say. I have a hankering for ribs. They’re easy and they always come out great. We’ll see.

    #2
    I have the same thing coming tomorrow. Also ordered some from Creekside.....

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      #3
      Mosca I assume you got the St. Louis. Would you let us know how much each rack weighed. Thanks!

      Comment


      • jerrybell
        jerrybell commented
        Editing a comment
        The "technical specs" on their website state the St. Louis racks are 2.7 to 3 lbs each.

      • mountainsmoker
        mountainsmoker commented
        Editing a comment
        Thanks jerrybell I found that a little while ago. Hadn't had a chance to delete my question. Although it would be nice to know if what he gets is what they advertise for $25 a slab/$8 a pound.

      • Mosca
        Mosca commented
        Editing a comment
        I got both the St Louis and the baby backs, 4 slabs of each. I love St Louis... I love baby backs. I do St. Louis 90% of the time, but when I get babys I love them, too. Since it’s Happy Father’s Day to me, I got both. I’ll weigh all of them and post up.

      #4
      As for the Iberico Ribs: I’ve cooked many, really don’t get the ‘game’ flavor, I suggest you try them at least once, they’re so tasty! Not sure which herbs/flavors go into their chorizos, may not be the meat.

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      • Mosca
        Mosca commented
        Editing a comment
        Idk either. Palacios brand.

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