I gave some left over fully Smoked and sauced BB ribs in the freezer. In Foodsaver bags in half rack portions. New to Sous Vide and wondering if I can just toss these in the pool from frozen to re-heat and eat? If so, what temp and approx time in the pool? Thanks in advance for any and all help.
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Sure. Reheat them back to the serving temp you want. I'd give them 60-90 mins. For reference, a frozen 1.5" steak is cooked to medium rare in 90. Obviously, your stuff is cooked.
One thing - being ribs, there's a small chance that the bones have put a small hole(s) in the bags. Look at things a few minutes in to make sure there are no leaks. -
Reheat in Sous Vide at 140F.
Time will depend on thickness of your frozen items; however, they are already cooked, so to be safe you are better off doing some trial and error. I would let them be for 1 hr. That’s worked for me all of the time when reheating bbq items. I tend to plan when vacuum packing to keep from ending up with large blocks of frozen items, thus simplifying warmup and reheating.Comment
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Yes you can, and should, reheat with the sous vide if you have it. I have done this numerous times and the results are always good. I heat to steam well or serving temperatures: ~140 degrees.Comment
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