Ribs for Memorial Day

[Mr. Bones]

Looks like things are rollin well, up yonder yer way, Brother!
Ribs are almost at a Solid "GO", an how could one go wrong, havin such a fetchin Helper?

[ecowper]

My helper (who is EAGERLY waiting for her own cooker) sauced one of the racks of ribs and checked the others to see how done they are. Sauce is Mike Mills Apple City BBQ Sauce from "Peace, Love, and BBQ"

[ecowper]

Almost there .... about to sauce one rack and leave the other two dry

[ecowper]

This was at about the 3 hour mark on the SLC’s, 2 hours on the back ribs.

[ecowper]

Love me some Shiner Bock, there’s a local Lager next to it that’s pretty decent, too. Sometimes I want a beer with a cigar and that’s where the Boddington’s comes in.

[mountainsmoker]

Have fun sir,

[Steve R.]

Nice looking ribs, and that's a solid beer selection. Sometimes I just want a light, thirst-quenching beer on a hot day, and Coors Light checks that box better than most. And all varieties of Shiner are good.

[Sweaty Paul]

Looks delicious! Be there soon. I'll make 11!

Sweaty

[marshall]

Nicely stocked fridge, friends and ribs! Doesn't get much better then that, enjoy the great day

[ecowper]

Having some family (the grown kids) and friends over, total about 10 people. Cooking 3 racks of ribs plus all the normal sides (corn, pasta salad, coleslaw, beans). Got two nice racks of back ribs and one of SLC cut spares at the grocery store yesterday. Prepped ‘em yesterday afternoon .... peeled membrane and dry brine and into the garage fridge they went



There’s 4 lbs or so of pastrami in the fridge, too. Plan on smoking that on Tuesday, probably


Made a batch of Mike Mills Apple City BBQ Sauce, too


Got the WSM set up about 9:30 this morning with KBB and some red oak. Once it was up to about 250, I prepped the spareribs with MMD and got them going at about 10:30. An hour later, about 11:30, got the back ribs out, prepped them with MMD, and onto the WSM they go. Those two racks are on the top grate, moved the spares to the bottom grate.