How to reheat Wibs?

[STEbbq]

Microwave with a wet paper towel on top to add moisture!

[DesertRaider]

smokenoob Some of the comments could land in the Jokes section!

[DavidNorcross]

No...but I do warm them in the sealed bag.

[Razor]

I always use a microwave. I think the key to it is to bump down the power setting. A lot of people only run their microwave's at 100%. I rarely run mine about 50-60% power. Takes a little longer, but I never get that funky "microwave cooking" taste.

[ComfortablyNumb]

Wait a minute, are you suggesting boiling ribs? ;-)

[smokenoob]

DesertRaider This did start out as a serious question but then went the way of most of my pursuits ......... a glass of wine and laughter.

[smokenoob]

fzxdoc hmmmmmmm, maybe you are on to a new desert theme there, cold wib pops!

or rum glazed wibs foster on those special nights!

[fzxdoc]

Microwave if they make it there without my eating them in the short transit from the fridge to the science oven. Cold ribs are my kind of popsicle.

Kathryn

[DavidNorcross]

I am going to be the odd ball. I vacuum seal most all leftovers. Then I just drop the sealed pack in boiling water. This method works best for me.

[BourBonQ]

+1.

Put em in a zip lock and drop in a pot of hot water on the stove top for a few minutes.

[DesertRaider]

Funny that such a simple question (yeah, right) could culminate in so much humor

[FireMan]

Clear visual evidence, yessir.

[Steve R.]

Cold fried chicken is very underrated! Same goes for squirrel or any of those things that "taste like chicken"...

[Steve R.]

My first thought as well. Just be glad you have some leftover ribs! 😀

[smokenoob]

All right, the wib weheat wesults are in
Wrapped, hydrated, ovened 20 minutes versus microvaved 90 seconds at 50% power with hydration..,,,,

both judges agreed without a doubt:
drum rolllllllllllllllllllllllllllllllllllllll
microwave by at least 3 wave lengths!
no doubts, second thoughts, or riggins
microwave is the undisputed winner!
(the microwaved wib is on the right in the pic)