Welcome!


This is a membership forum. Guests can view 5 pages for free. To participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

Only 4 free page views remaining.

Announcement

Collapse
No announcement yet.

How to reheat Wibs?

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

  • Mosca
    replied
    I’m with Nate. Put them in the microwave, uncovered, alongside a wet paper towel. Start with 30 seconds for one rib, about a minute for three ribs. Adjust from there, based on your oven and the size of the serving.

    edit: reheating leftovers is what a microwave does best.
    Last edited by Mosca; May 21, 2020, 08:30 AM.

    Leave a comment:


  • xaugievike
    replied
    why were there wibs weftovuh?


    I put 'em in a foil pan, small amount of water in said pan and cover.....heat on lowish heat until im happy with their warmth.

    Leave a comment:


  • Nate
    replied
    Microwave

    seriously I think people go to a lot of trouble and often overthink reheating leftovers...

    Leave a comment:


  • smokenoob
    started a topic How to reheat Wibs?

    How to reheat Wibs?

    Made Baby Back Wibs last night and wife voted for reheated wibs tonight! (She’s a keeper!)
    Whats best reheat method that keeps em moist? I was thinking something like a crutch......wrap in foil with a little liquid and in the oven at 200 for 20-30 minutes?


Announcement

Collapse
No announcement yet.
Working...
X
false
0
Guest
Guest
500
["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
false
false
{"count":0,"link":"/forum/announcements/","debug":""}
Yes
["\/forum\/free-deep-dive-guide-ebook-downloads","\/forum\/free-deep-dive-guide-ebook-downloads\/1157845-paid-members-download-your-6-deep-dive-guide-ebooks-for-free-here","\/forum\/the-pitcast","\/forum\/national-barbecue-news-magazine","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2019-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2020-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2021-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2022-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2023-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2024-issues","\/forum\/free-deep-dive-guide-ebook-downloads\/1165909-trial-members-download-your-free-deep-dive-guide-ebook-here"]
/forum/free-deep-dive-guide-ebook-downloads/1165909-trial-members-download-your-free-deep-dive-guide-ebook-here