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Pulled Pork Ragu

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  • Texas Larry
    replied
    Very nice, sir, thank you.

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  • klflowers
    replied
    Very nice!!!

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  • KarchyBBQ
    replied
    Thanks for this!!! I make something very similar, but add tomato paste and Italian seasoning before the wine and then use red wine and include carrots as well. It’s such a versatile go to, and agree with comment above about chuck (also shredded short rib works too!)

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  • Thunder77
    replied
    I have some leftover pulled pork in the freezer. It just might turn into this dish!

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  • SullysSassySauce
    replied
    Will be trying this recipe out no doubt. Thank you

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  • holehogg
    replied
    That looks and tastes like something I would enjoy. Just can't get hold of any wine st the moment or any other alcohol for that matter.

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  • mountainsmoker
    replied
    A winner again

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  • TripleB
    replied
    Looks good. Always enjoy your pics and write-ups.

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  • troymeister
    replied
    I like it!

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  • JCGrill
    replied
    I've made a similar recipe with pulled chuck. Yours looks real tasty.
    Last edited by JCGrill; May 14, 2020, 10:53 AM.

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  • Troutman
    commented on 's reply
    Thanks, your doing pretty good yourself.

  • Troutman
    commented on 's reply
    I always due pork butts in my pellet grill with hickory pellets. Leaves a nice mellow smoke taste in the bark, not over powering at all. I agree, you don't want heavy smokey flavor overwhelming your dish.

  • fzxdoc
    replied
    Another winner of a recipe. Thanks, Troutman

    Kathryn

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  • Spinaker
    replied
    Man, you just keep cranking this stuff out man! I love it.

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  • Jim White
    replied
    Looks wonderful. Will definitely have to give it a try.

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