Happy Mothers Day to all you moms out there. Smoking a pork shoulder today in your honor.
Announcement
Collapse
No announcement yet.
Pork Shoulder
Collapse
X
-
Club Member
- Mar 2020
- 3545
- Muskego, WI
-
Current cookers:
Rec Tec RT700 "Bull" pellet cooker
Smokin-It model 2 electric smoker w/ Maverick 732 temp monitor and cold smoking kit
Weber Genesis 3 burner gas grill w/ rotisserie
Charbroil Grill2Go gas grill
Weber 22" Performer Deluxe kettle grill w/ThermoPro TP-20S temp monitor
Onlyfire rotisserie kit for 22" kettle
Weber Smokey Joe
SnS Deluxe
Vortex
The Orion Cooker convection cooker/smoker (two of them)
Pit Boss 29â€, 3 burner griddle
Joule Sous Vide circulator
Favorite beer: Anything that's cold!
Favorite cocktail: Bourbon neat
-
Charter Member
- Oct 2014
- 2831
- Winnipeg Manitoba Canada
-
Cookers:
Broil King XL
Broil King Smoke
Weber Kettle 26
Grilla Pellet smoker
Capital 40 natural gas
Napoleon Pro 22 kettle
Thermometer:
Maverick 733
Thermapen (ok..4 thermapens)
Thermo works DOT (or two)
Fireboard (probably my favourite)
Thermworks Smoke (or two)
Accessories:
SnS (original, plus and XL)
DnG pans, 6 or 7 of these
Vortex
Grillgrates
and, maybe some other toys as well
-
- Likes 1
Comment
-
It is about 8 lbs. Going whole with this one, low and slow. Nothing better to do....
-
That's two in one bag, not a single giant one.
- 1 like
-
Spot on texastweeter. Two in the bag. Starting cookat 2 am tonightLast edited by SMO; May 13, 2020, 07:43 PM.
-
Was not the best shoulder that I have done. Smoked for 10 hours at 225°, could have used another hour. Internal temp only got to 185° in a couple of spots so I only pulled what was easy, cut the rest into slices. Good flavor but not the best bark. I usually use a rub with sugar and that produces a better product in my opinion.
Comment
Announcement
Collapse
No announcement yet.
Comment