Mother’s Day Bacon

[tamidw]

Thanks for the clarification.

[ecowper]

The cure is for 3 lbs of pork belly in a 1 gallon ziplock.

[tamidw]

@ecowper Is the amount in your ingredients per gallon bag or for the whole slab divided into each bag? This sounds like a great recipe to try. And cutting the belly down to gallon bag size is smart! When I tried bacon before I tried the whole slab and it took too much space in fridge. Haha!

[Sweaty Paul]

Looks delicious

[Bumby]

That bacon recipe is sooo good! Have a 12 pound belly thawing out now.

[ecowper]

the whisky gives it a subtle spicy flavor, kind of enhances the pepper. I think I could not add it and no one but me would notice. It's not super sweet. Mild maple syrup taste, just enough to contrast the pepper and smoke.

[ecowper]

fzxdoc that may be the best French Toast I've ever made and it was my first try. I'm super impressed with doing it on my grill grates!

[fzxdoc]

My tummy's rumbling. Looks great!

K.

[ecowper]

fzxdoc .... the French Toast

[ecowper]

Sorry, it’s 4X 3lb slabs

[fzxdoc]

What a nice breakfast for Mother's Day--French Toast and Maple Whisky Bacon. You're a good husband.

P.S. How sweet is it and can you taste the whisky?

Kathryn

[HawkerXP]

Can I ask, you said 3 slabs, I see 4. The cure, is that the amount in each bag? I've never done bacon and am itching to try. Happy Mothers Day!

[Steve B]

Sounds like a great gift.

[ecowper]

It’s a 3 bucket fountain with a birdhouse on top

[Steve B]

Dang Eric. That’s gonna be some great eats.
Way to keep the happy life. 😁
Oh what kind of fountain did you get her?