I found an NYT article on corned hams (https://www.nytimes.com/2020/04/07/d...orned-ham.html sorry, probably behind a paywall) and I'd never heard of them before. I've got a couple of large pork shoulders in my freezer and may have to try one of these. Anyone else ever made one?
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Corned Ham
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I have done this. It is like a salty pork roast. I did it because my wife was pregnant and didn't want to consume the cure. I smoked mine though because... Well I like smoked meat!! It has a different texture than ham but is very good.
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Corned ham is still popular in Southern Maryland and parts of Eastern North Carolina. Chef Bill Smith is famous for his corned hams so I did a search on his name. Here is an article that describes the process. In Southern Maryland it is really about the stuffing put in the ham so a search for stuffed ham should give more info on that. https://www.ourstate.com/corned-ham/
and https://deepsouthmag.com/2014/12/04/...hs-corned-ham/
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