Corned ham is still popular in Southern Maryland and parts of Eastern North Carolina. Chef Bill Smith is famous for his corned hams so I did a search on his name. Here is an article that describes the process. In Southern Maryland it is really about the stuffing put in the ham so a search for stuffed ham should give more info on that. https://www.ourstate.com/corned-ham/
and https://deepsouthmag.com/2014/12/04/...hs-corned-ham/
Announcement
Collapse
No announcement yet.
Corned Ham
Collapse
X
-
If I do this, and I may not since I just remembered that our overflow fridge in the basement gave up the ghost last summer, I'd smoke as well.
-
Well kind of I guess😃😃 I called it grey ham since the color was not your typical pink from the cure and the texture was a bit more stringy like a pork roast.. but it was still very good
-
I have done this. It is like a salty pork roast. I did it because my wife was pregnant and didn't want to consume the cure. I smoked mine though because... Well I like smoked meat!! It has a different texture than ham but is very good.
Leave a comment:
-
Corned Ham
I found an NYT article on corned hams (https://www.nytimes.com/2020/04/07/d...orned-ham.html sorry, probably behind a paywall) and I'd never heard of them before. I've got a couple of large pork shoulders in my freezer and may have to try one of these. Anyone else ever made one?
Tags: None
Announcement
Collapse
No announcement yet.
Leave a comment: