Let me start by apologizing in advance, but circumstances dictate that I have to do a pork butt in a crock pot this weekend rather than on the Pit Barrel Cooker. So, rather than wallow in misery, I wanted to reach out and get some ideas from the Pitmaster Crew. I have read about using the chicken broth, apple juice, cider vinegar etc as a braising liquid in the crock pot and using your favorite rub on the pork and figured some of you would have some other tricks to make this as decent as possible.
Thanks in advance. I don't want to make a habit out of this, but it will still beat ham sandwiches. At least I hope so. Have a great weekend and stay healthy!
Thanks in advance. I don't want to make a habit out of this, but it will still beat ham sandwiches. At least I hope so. Have a great weekend and stay healthy!
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