Duroc Ribs

[Sweaty Paul]

I’d like to try some Berkshire pork ribs myself. Looking for a good vendor.

[klflowers]

Great looking cook!

[pkadare]

For dogs with really strong jaws, bones are not good for them. It is quite easy for them to splinter and then eat the splinters, which aside from the obvious dangers to their mouths, can wreak havoc on their digestive systems.

[xaugievike]

Looks great - but you kinda buried the lede with that Eagle Rare in the picture too

[Spinaker]

Fantastic!

[RonB]

Great lookin' cook.

[Henrik]

Beautiful!

[texastweeter]

I'm a Berkshire man myself, but those look good!

[Sweaty Paul]

Vader is dedicated to Purina Pro Plan Sport only! He did get extra pats!

[Jim White]

Please tell me the dog at least got a rib bone for all that hard work guarding the cooker and the tray.

[Sweaty Paul]

They were delicious, probably, best he best I’ve made which I suspect is a combination of learning the techniques from here, employing the techniques appropriately, and then having an excellent product with which to work. Thanks to all you contributors. I learn some every time I read here.

[Sweaty Paul]

Yesterday was without wind. Was nice and Wednesday was 82, sunny, and a very gentle 3-5 mph wind.

[smokin fool]

Nothing like having an asst cook dawg to help out.
Except when they steal lumps of charcoal and soaking wood chips to chew on.

[Dewesq55]

I'm digging the Eagle Rare hanging out on the pic.

[58limited]

Looks great! Would love to try Duroc myself. BTW - Is there ever a day w/o wind in Hayes?