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Duroc Ribs

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  • Sweaty Paul
    commented on 's reply
    I’d like to try some Berkshire pork ribs myself. Looking for a good vendor.

  • klflowers
    replied
    Great looking cook!

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  • pkadare
    commented on 's reply
    For dogs with really strong jaws, bones are not good for them. It is quite easy for them to splinter and then eat the splinters, which aside from the obvious dangers to their mouths, can wreak havoc on their digestive systems.

  • xaugievike
    replied
    Looks great - but you kinda buried the lede with that Eagle Rare in the picture too

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  • Spinaker
    replied
    Fantastic!

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  • RonB
    replied
    Great lookin' cook.

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  • Henrik
    commented on 's reply
    Beautiful!

  • texastweeter
    replied
    I'm a Berkshire man myself, but those look good!

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  • Sweaty Paul
    commented on 's reply
    Vader is dedicated to Purina Pro Plan Sport only! He did get extra pats!

  • Jim White
    replied
    Please tell me the dog at least got a rib bone for all that hard work guarding the cooker and the tray.

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  • Sweaty Paul
    replied
    They were delicious, probably, best he best I’ve made which I suspect is a combination of learning the techniques from here, employing the techniques appropriately, and then having an excellent product with which to work. Thanks to all you contributors. I learn some every time I read here.
    Attached Files

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  • Sweaty Paul
    commented on 's reply
    Yesterday was without wind. Was nice and Wednesday was 82, sunny, and a very gentle 3-5 mph wind.

  • smokin fool
    replied
    Nothing like having an asst cook dawg to help out.
    Except when they steal lumps of charcoal and soaking wood chips to chew on.

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  • Dewesq55
    replied
    I'm digging the Eagle Rare hanging out on the pic.

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  • 58limited
    replied
    Looks great! Would love to try Duroc myself. BTW - Is there ever a day w/o wind in Hayes?

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