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upper 40's Im told..

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  • Mr. Bones
    commented on 's reply
    Fantastic lookin food, Brother! Glad ya were able to enjoy a Good Day!!!

  • Blues1
    replied
    I love 'em but the wife can't eat pork. Affects her terribly. I LOVE pork ribs, butts, etc. I cook it when I can but only in small amounts since it's only me. In fact, I haven't smoked a full rack yet. Doing it soon though. I'll be happy if mine turn out anywhere close to these. Good job!

    Leave a comment:


  • FireMan
    commented on 's reply
    See, ya needed two not 1 1/2.

  • Richard Chrz
    commented on 's reply
    My wife said, stop taking photos, I want to eat it. LOL, and she went back for seconds.

  • FireMan
    commented on 's reply
    Those are the best 1 1/2 wacks I’ve ever seen! Yessir!

  • Jim White
    replied
    Those look great. I'm suddenly hungry again.

    Leave a comment:


  • Richard Chrz
    replied
    Posted them over in what are you cooking thread. But, here is the final product. No sauce, just good old fashion bark. I think I have done pork ribs 4 maybe 5 times, this is the happiest I have been with them.

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  • FireMan
    commented on 's reply
    Ambulance! What! .....Holy cow, what happened........oh, you weren’t lookin fer a.................never mind.

  • Huskee
    commented on 's reply
    FireMan Musta been 'bring your dog to work day' in the meat dept.

  • smokin fool
    commented on 's reply
    I still fired up the smoker, just didn't get the ambiance I was looking for.

  • FireMan
    commented on 's reply
    See, if ya woulda fired up yer cooker then it woulda been warm & dry in yer little immediate area. I guess it would still be windy though. 🕶

  • FireMan
    commented on 's reply
    Wow! Does that open up some more questions!

  • Richard Chrz
    commented on 's reply
    LOL the store had a half rack sitting there as well, so I took it home with me. Should be done here in a few..

  • ComfortablyNumb
    commented on 's reply
    Not at my house, the beer warms up to 98.6F rather quickly.

  • smokin fool
    replied
    I wanted to do the same on my pork shoulder cook today but is was a damp, drizzly windy day for the most part.
    Finally got sun cloud mix about 45 mins ago, still have that cold wind though.

    Leave a comment:

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