This will be a running thread as i just started but what the hell.
Got a porter road pork shank that was lightly brined and then rubbed with spiceology raspberry chipotle. Smoking around 275 with apple and cherry wood. Torn on whether to smoke it all the way or start braising after a couple of hours. Either way it will end up in the pan with some black beans, onions, and enchilada sauce before hitting the oven with the cheese.
Got a porter road pork shank that was lightly brined and then rubbed with spiceology raspberry chipotle. Smoking around 275 with apple and cherry wood. Torn on whether to smoke it all the way or start braising after a couple of hours. Either way it will end up in the pan with some black beans, onions, and enchilada sauce before hitting the oven with the cheese.
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