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Double Blasphemy Ribs

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  • Spinaker
    commented on 's reply
    Your are a very good sport. Pics or not. 👍

  • mgaretz
    commented on 's reply
    That’s what I thought, but wasn’t sure.

  • IowaGirl
    commented on 's reply
    Naw. No pics is a sin but not blasphemy. Time to confess and atone, brotha! We Want Pics!

  • LA Pork Butt
    replied
    Okay! Okay! I’ll do the second half of the rack ribs with pics before the weekend is over! I knew I should have hastily taken some pics. Does not taking pics make this triple blasphemy ?

    Leave a comment:


  • Henrik
    replied
    A post with the title 'double blasphemy' and no photos? Dang, LA Pork Butt, we're on the edge of our seats here!

    Leave a comment:


  • SmokingSteve
    replied
    Here I am contemplating as I click on the title, looking forward to seeing what LA Pork Butt would be showing us, when much to my dismay...I See No Pics! I was practically heartbroken. I had to quickly look at my photo gallery of my rib cooks just to keep from going into shock!

    Leave a comment:


  • Jerod Broussard
    commented on 's reply
    "I don't see any pics" didn't???

  • FireMan
    replied
    Ok, mgaretz nailed it, but was oh so kind. “I didn’t see any pics”? NOooooooooooooooh! Cuz there is none pics. A veteran such as L A is not goin to skate by with juss bowin air at us about some fictitious double shmubble criminy WIBS. Didn’t happen! Nope, nuthin here.

    Leave a comment:


  • tbob4
    commented on 's reply
    Interestingly I wrote about your ribs today. I haven't done the "true" blasphemy rib yet for reasons unknown. I have however, gone to your post and done 1/2 blasphemy ribs when I knew time was of the essence. They turned out great. I started a rack, realized time was of the essence, pulled, cut and finished after saucing. Would you call those 1/2 blasphemy?

  • Huskee
    replied
    maybe instead of Double Blasphemy we could call them Travesty Ribs.

    Leave a comment:


  • Jerod Broussard
    replied
    LA Pork Butt if these are exponentially better you may have to drop this doublin' crap and use Logarithmic Notation.

    Leave a comment:


  • LA Pork Butt
    commented on 's reply
    I understood your blasphemy to be separating the ribs. The added blasphemy was cooking at 325. Neither separating the ribs nor is cooking at 325 the acceptable approach to low and slow BBQ. Next cook I’ll try to post picts before and after eaten. I think the major difference between yours and these are the lighter smoke, more chew and faster cook.

  • mgaretz
    replied
    What makes them double? I don’t see any pictures.

    Leave a comment:


  • IowaGirl
    commented on 's reply
    I thought it was an intriguing title too!

  • HawkerXP
    replied
    Double the pleasure? Oh yeah!

    Leave a comment:

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