These are impromptu videos I made today. Forgive me as no forethought was given ahead of time as to what I was gonna say. Times, temps, size and ingredients are just whatever. You only need to heat through, make it crunchy and be sure they don’t open while in the oil.
So this is more of a technique that we use for leftovers. I was gonna roll a couple of Brisket and cheese for myself but then Sophia and I started talking about dinner. I was not gonna use my brisket for the common folk so I used leftover pulled pork instead.
Ava had her 9th birthday party yesterday and we had pulled pork leftover.
There are a million combinations and flavors. It’s endless. Thanksgiving flautas are amazing. I have been doing those for over a decade and been rolling these my whole life.
Please Don’t judge our old house. Lucky for us we had a gazillion adults and kids over yesterday.
next time I will think the videos through to make them
more clear.
oh, I actually don’t remember who I was talking to about making these.
Edit 7/16/2020: adding the "Flip" as I noticed it was missing.
[video=youtube_share;R-Fc9hcjESs]https://youtu.be/R-Fc9hcjESs[/VIDEO
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