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Riblets for Super Bowl
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Founding Member
- Jul 2014
- 1238
- Papillion, NE
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* - Weber 26.75" OTG
* - Weber 22.5" Premium cloaked in Crimson
* - Slow 'N Sear
* - Smoke E-Z - 26.75" (The Grain Silo)
* - Lodge Sportsman Grill
* - Weber Rapid Fire Chimney Starter
* - Thermoworks ThermoPop
* - Thermoworks Mk4
* - Thermoworks Dot
* - iGrill2 - 4 probes
* - Favorite Beer - the cold one in my hand (craft beers of all flavors; haven't had a blue yummy in over 6 years) my tastes change with the season so it is difficult to name just a couple. However, I will occasionally have a vanilla porter float in the summer (Empyrean Vanilla Porter w/a scoop of homemade vanilla ice cream) as I usually drink stouts & porters in the colder months, pale ales & IPAs in the warmer months. I have to add Not Your Father's Root Beer to beers I use for floats.
* - Booze - I don't really have a favorite, but lean towards single malt Scotch & Irish whiskey
* - Wines - Reds: mainly the heavy stuff mixed in with the occasional pinot noir ( I have yet to meet a malbec I didn't like); Whites: German & Nebraska (hey, I have to support the home team)
* - Favorite Spice outlets - Volcanic Peppers - Bellevue, NE
* - Current butchers: Cure - Ft. Calhoun
treesmacker Here is a recipe I typically use: http://www.bbqrevolution.com/weber-k...-featherbones/
BTW Jerod Broussard is spot on with 300.Last edited by Craigar; January 31, 2020, 07:23 AM.
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Club Member
- May 2016
- 5615
- Huntington Beach, Ca. Surf City USA.
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Equipment
Primo Oval xl
Slow n Sear (two)
Drip n Griddle
22" Weber Kettle
26" Weber Kettle one touch
Blackstone 36†Pro Series
Sous vide machine
Kitchen Aid
Meat grinder
sausage stuffer
5 Crock Pots
Akootrimonts
Two chimneys (was 3 but rivets finally popped, down to 1)
cast iron pans,
Dutch ovens
Signals 4 probe, thermapens, chef alarms, Dots, thermapop and maverick T-732, RTC-600, pro needle and various pocket instareads.
The help and preferences
1 extra fridge and a deep chest freezer in the garage
KBB
FOGO
A 9 year old princess foster child
Patience and old patio furniture
"Baby Girl" The cat
Erik S.
I have brined them when I was on a riblet kick a long while ago. They love acid too.Last edited by HouseHomey; January 31, 2020, 02:59 PM.
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Club Member
- May 2018
- 1328
- Grants Pass OR
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- Rec Tec Trailblazer RT-340
- O-Grill 600 Portable Grill with O-Dock
- Cuisinart 360 Griddle
- Ooni Fyra (coming soon)
OK they're in process. Dizzy Pigs Crossroads rub, smoked them at low 180 degrees for an hour, upped the temp to 300 for about 1.5 hours, and then into the foil - sprayed with "I can't believe it's not butter" rather than melted butter (wife is lactose intolerant). They are in fridge to be finished in the oven tomorrow closer to game time. Pretty much following the link Craigar sent (thanks)... http://www.bbqrevolution.com/weber-k...-featherbones/ So far, I'm very happy with the way they're doing. Game on! Go Niners!!
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well, our little town, Whitehouse, TX just went berserk. Probably has something to do with the fact Mahomes is from here. Jeez, gunshots being fired off all over the place. Having our guests hang out for a while to avoid the crazies on the road. Be safe everyone.
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Wasn't his best effort early but he came thru in the 4th.
Congrats KC and Whitehouse, TX.
Sounds like the wild west is back down there, yes please be safe.
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smokin fool I may or may not have contributed a few .45govt rounds to the foray.
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Club Member
- May 2018
- 1328
- Grants Pass OR
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- Rec Tec Trailblazer RT-340
- O-Grill 600 Portable Grill with O-Dock
- Cuisinart 360 Griddle
- Ooni Fyra (coming soon)
Yep. Congrats to KC! They earned it. And congrats to 49ers for a great season as well; they entertained us well this year with many very close wins and losses. I'm going to post my riblet consolation dinner on "show us what you're cooking". And I made several breads to go with that'll be posted in the "bread" channel. The riblets were great - thanks to those who helped me with suggestions for them!
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