Ribs and More Ribs

[fzxdoc]

I want to taste those ABTs right now, DW! They sure look dee-licious.

Kathryn

[Huskee]

More nice pics DWCowles. I wont get involved anymore with the bacon conversation!

[DWCowles]

Huskee don't you know that nothing can take the place of bacon?

[CurlingDog]

for a filling, i typically use a small pc (to fit) of seasoned chicken breast and a sliver of white onion.
I've seen numerous variations on this theme, and have an affinity for a bit of pulled pork with a bit of bbq (to keep it moist while the bacon cooks complete). Most cheeses will not last while the bacon cooks, so i avoid that ingrediant

[DWCowles]

These babies didn't last to long

[DWCowles]

The sister-in-law is waiting patiently while watching me taking the ribs off the smoker.

[fzxdoc]

Thanks, guys, for the info and tips. Huskee, you might have something going there with that thin pastrami idea.

Kathryn

[Huskee]

I wonder if one could slice some pastrami with the grain, thinly, and use it in place of bacon....

[Dr ROK]

fzxdoc you can also precook the bacon a bit before you wrap the pepper. That will help with the final product being a little more well done or crisp. If nothing else you can finish them under the broiler to crisp them a bit too.

[Huskee]

Nice seeing pictures of folks with their cookers, I wish we had more of that. Nice post DWCowles

[fuzzydaddy]

Great looking ribs! I have got to do some ABTs. Thanks for the encouragement by pictures.

[DWCowles]

fzxdoc I leave them in there around 1-1/2 hour and the bacon wasn't crispy crispy but it wasn't soft either. Thank you for the compliment.

[fzxdoc]

DWCowles how long do you leave those ABTs in your smoker? Do you put them under the broiler to crisp up the bacon?

My family likes crispy bacon when it's wrapped around something--even when laid on top of a meatloaf. I was wondering if some of that pre-cooked bacon might work, but if your method gets it crispy enough, then that would be great!

Your rib cook looks awesome, BTW, and you're looking pretty spiffy yourself!

Kathryn

[Stoney]

I use the chive and onion Philly cream cheese when I've done these. Turned out pretty good.

[_John_]

Looks good, i'm hungry but my cook isn't until tomorow