​ My wife got a deal on a 1.75 lb pork loin, it had been in the freezer a couple months and it was past time to figure out what to do with it. Expecting mild January weather I pulled it out to thaw. We had mid 40 s weather predicted for today so I dry brined and trussed it last night so it would be ready to add rub when I got home from work.
I got home later than I hoped (5:30) and did a quick grate cleaning and preheat with some apple wood and maybe some maple wood pieces on my new grill grates. I told my wife I had my Christmas gift covered and would order them for her to give me. I had used all my MMD rub so I used some rub I had bought from City BBQ. I dampened the pork loin with a wet paper towel and applied the rub.
On to the indirect side of the weber gas grill @ 325 to 360. (I had to get going and play with temps as it was cooking). It got to 130 degrees IT after about 45 minutes. ​​​​​​
I got home later than I hoped (5:30) and did a quick grate cleaning and preheat with some apple wood and maybe some maple wood pieces on my new grill grates. I told my wife I had my Christmas gift covered and would order them for her to give me. I had used all my MMD rub so I used some rub I had bought from City BBQ. I dampened the pork loin with a wet paper towel and applied the rub.
On to the indirect side of the weber gas grill @ 325 to 360. (I had to get going and play with temps as it was cooking). It got to 130 degrees IT after about 45 minutes. ​​​​​​
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