Hello guys,
I smoked baby back ribs a few weeks ago, cooked them for about 5.5 hours at 225°C-260°C (had a hard time maintaining the temp to just 225°C).
The taste was good, but my concern is that it turned out chewy and did not fall off the bone like what I was aiming for. The bone even is not clean after we ate it, there are still some meat attached to the bone.
The ribs was just about 1.5 inch thick and I did removed the membrane. During my cook, I did not wrapped them in foil, just lay it there on the smoker for the entire 5.5hrs cook, and just occasionally spritzing them for like every hour.
What do you think guys went wrong, did I overcooked or undercooked it? Was it because I did not wrap it in foil? Any of you guys experienced this before?
Thanks in advance.
Shown is the picture during my cook about 4.5hours in the smoker. Did not have pics after that though, it went down in our belly right after. lol
I smoked baby back ribs a few weeks ago, cooked them for about 5.5 hours at 225°C-260°C (had a hard time maintaining the temp to just 225°C).
The taste was good, but my concern is that it turned out chewy and did not fall off the bone like what I was aiming for. The bone even is not clean after we ate it, there are still some meat attached to the bone.
The ribs was just about 1.5 inch thick and I did removed the membrane. During my cook, I did not wrapped them in foil, just lay it there on the smoker for the entire 5.5hrs cook, and just occasionally spritzing them for like every hour.
What do you think guys went wrong, did I overcooked or undercooked it? Was it because I did not wrap it in foil? Any of you guys experienced this before?
Thanks in advance.
Shown is the picture during my cook about 4.5hours in the smoker. Did not have pics after that though, it went down in our belly right after. lol
Comment