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can i do anything with the drippings (shoulder)?

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  • Dewesq55
    Karon Adams makes her sauce from every cook with the drippings. They are quite useful. Perhaps she will share her concept again in this tread. If not, I will try to find the link.

    Leave a comment:

  • DeusDingo
    started a topic can i do anything with the drippings (shoulder)?

    can i do anything with the drippings (shoulder)?

    So i have started to put a drip pan under my meat when i smoke it (cleaning my smoker is a pain). when i smoke small things or things that aren't on there very long i have not gotten a whole lot of drippings, but when i do pork shoulder i get considerably more drippings. the last time i did a butt it took my smoker 22 hours to get it to 200. with it being in there that long are the drippings even something i could use or would they just taste like burnt grease? if they are still good do i just shred the pork and add the drippings back into the meat and mix it all up to bring the flavor back into the meat?


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