2019 HAM MISTAKE... or was it?
I tried to do MEATHEAD'S recipe this weekend. He calls for smoking 30 minutes before foiling... but...WHOOOOPS!!
Fell asleep and that ham smoked at 225F, for 4 hours extra! Oh great. This just happened. I went ahead with a quick foiling, glazing, and searing. Ended up over 5 hours total cook time! Internal temp 175.
I let myself down. Worse yet, I let my ham down..
I absolutely dreaded the painful results, which would confirm the stupidity of my error, and would further remind me of the money and time lost on previous cooking follies and failures through the years...
So how bad was it??
I tried to do MEATHEAD'S recipe this weekend. He calls for smoking 30 minutes before foiling... but...WHOOOOPS!!
Fell asleep and that ham smoked at 225F, for 4 hours extra! Oh great. This just happened. I went ahead with a quick foiling, glazing, and searing. Ended up over 5 hours total cook time! Internal temp 175.
I let myself down. Worse yet, I let my ham down..
I absolutely dreaded the painful results, which would confirm the stupidity of my error, and would further remind me of the money and time lost on previous cooking follies and failures through the years...
So how bad was it??
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