Welcome!


This is a membership forum. As a guest, you can click around a bit. View 5 pages for free. If you would like to participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

There are 4 page views remaining.

Announcement

Collapse
No announcement yet.

Heat up Smoked Ham - Need advice pls

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

  • Ernest
    commented on 's reply
    Depending on how you pack, 45 minutes to an hour
    That's how I do pulled pork. I smoke it a week in advance and vacuum seal it with some of the Jus. Day of feasting, drop the bags in water. Taste fresh off the smoker.

  • Meathead
    commented on 's reply
    Good solution.

  • Medusa
    replied
    Hi Ernest!

    Thanks for the great info. Everything came out really well with the sternos, but I hear what you're saying with placing the ham in the pot. How long do you keep it in the pot at 140 degrees?

    I've watched a video where a guy did the same thing with pulled pork out of the freezer. Can't beat foodsaver stuff! One of the best investments we've made.

    Below is a link to the bulk bags that I buy. Way lower than foodsaver bags. I do buy Foodsaver Rolls and Freshsaver bags, though.

    Good Deal Here.

    http://www.amazon.com/dp/B00BL8KZ6O/...I2D7BP710T0LNX

    Best,

    --Ed

    Leave a comment:


  • Ernest
    replied
    Easier if you have a foodsaver vacuum sealer or use 2 large ziploc bags. Take as much air out. Bag the ham and place in pot with around 140 degrees water. Then use the sterno to keep it warm for serving.

    Sternos are great for keeping warm food warm but suck to actually heat food.
    Last edited by Ernest; April 15, 2015, 10:54 AM.

    Leave a comment:


  • Medusa
    started a topic Heat up Smoked Ham - Need advice pls

    Heat up Smoked Ham - Need advice pls

    Hi Folks!

    I have about 10 lbs of Ham that I smoked and sliced on Sunday. The reheat option is aluminum pan / sterno. The pan is 19 1/2 x 11 1/2. I hope to fit all of the ham in the single pan; slices layered, might center the thicker parts / ends in the middle. I have plenty of foil to cover the pan.

    I can elevate the cook pan about 1" above the water pan. Think of a double boiler type setup. I'm also thinking that I'll have about 1 inch of water in the lower pan, but don't plan on adding water to the ham itself unless it becomes necessary ( to keep it from drying out ). I'll heat up some Chris Lilly sauce as an optional condiment for dipping.

    So here is my question: Any thoughts on how long I should run this setup under 2 sterno burners to create a warm to hot ham without drying it out.

    Thanks in advance,

    --Ed






Announcement

Collapse
No announcement yet.
Working...
X
false
0
Guest
500
["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
false
false
{"count":0,"link":"/forum/announcements/","debug":""}
Yes
Rubs Promo

Spotlight

These are not ads or paid placements. These are some of our favorite tools and toys.

These are products we have tested, won our top awards, and are highly recommend. Click here to read how we test, about our medals, and what they mean.

Use Our Links To Help Keep Us Alive

A big part of this site is our unbiased equipment and product reviews. We love playing with toys and we have no problem calling them the way we see them. Some companies pay a finder’s fee if a reader clicks a link on AmazingRibs.com and buys a product. It has zero impact on our reviews, zero impact on the price you pay, and the sites never tell us what you bought, but it has a major impact on our ability to keep this site alive! So before you buy, please click our links. Here’s a link that takes you to a page on Amazon that has some of our favorite tools and toys: https://tinyurl.com/amazingribs


Grilla Pellet Smoker proves good things come in small packages

We always liked Grilla. The small 31.5″ x 29.5″ footprint makes it ideal for use where BBQ space is limited, as on a condo patio.
Click here for our review on this unique smoker


Masterbuilt MPS 340/G ThermoTemp XL Propane Smoker


This is the first propane smoker with a thermostat, making this baby foolproof. Set ThermoTemp’s dial from 175° to 350°F and the thermostat inside will adjust the burner just like an indoor kitchen oven. All you need to do is add wood to the tray above the burner to start smokin’.

Click here to read our detailed review


Compact Powerful Sear Machine For Your Next Tailgater


Char-Broil’s Grill2Go x200 is a super-portable, fun little sizzler made of heavy, rust-proof cast aluminum. The lid snaps shut. Grab the handle and you’re off to the party! Char-Broil’s TRU-Infrared design produces searing heat while reducing fuel consumption. A 16 ounce LP gas canister is enough to keep you flipping burgers for hours.

Click here to read our detailed review and to order


Is This Superb Charcoal Grill A Kamado Killer?


The PK-360, with 360 square inches of cooking space, this rust free, cast aluminum charcoal grill is durable and easy to use. Four-way venting means it’s easy to set up for two zone cooking with more control than single vent Kamado grills. It is beautifully designed, completely portable, and much easier to set up for 2-zone cooking than any round kamado.

Click here to read our detailed review of the PK 360

Click here to order directly and get an exclusive AmazingRibs.com deal

 

Comprehensive Temperature Magnet With 80+ Important Temps

Amazingribs.com temperature magnet
Winner of the National BBQ Association’s product of the year award. This 8.5″ x 11″ magnet contains more that 80 benchmark temperatures for meats (both USDA recommended temps as well as the temps chefs recommend), fats and oils, sugars, sous vide, eggs, collagens, wood combustion, breads, and more. Although it is not certified as all-weather, we have tested it outdoors in Chicago weather and it has not delaminated in three years, but there is minor fading.

Click here to order.


GrillGrates Take Gas Grills To The Infrared†Zone


GrillGrates(TM) amplify heat, prevent flareups, make flipping foods easier, kill hotspots, flip over to make a fine griddle, and can be easily moved from one grill to another. You can even throw wood chips, pellets, or sawdust between the rails and deliver a quick burst of smoke.

Click here for more about what makes these grates so special


Fireboard: The Ultimate Top Of The Line BBQ Thermometer

Fireboard Labs Product Photo Shoot. Kansas City Commercial Portrait and Wedding Photographers ©Kevin Ashley Photography

With the ability to monitor up to six temperatures simultaneously with either Bluetooth or Wifi on your mobile phone, tablet, or computer, Fireboard is the best digital thermometer we’ve tested.
Click here to read our detailed†review