I have read two Asian based baby back rib recipes by Meathead, the Hoisinful Nine Dragon (found on this web site) and the Happy Mouth Yakitori (found in his book). I'm curious as to why in the Hoisinful recipe he calls for cooking the ribs in a full slab but for the Yakitori the recipe calls for separating the slabs into individual ribs before marinading. Thanks.
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Meathead ? -
Not sure about that but someone here has perfected the ribs cut into single parts. https://pitmaster.amazingribs.com/fo...blasphemy-ribsLast edited by HawkerXP; November 9, 2019, 04:57 PM.Comment
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Sorry I didn't respond sooner, I've been on the road. The Nine Dragon ribs are marinated and as I have explained marinades do not penetrate more than 1/16 to 1/8" so I wanted more surface area for the marinade to penetrate and flavor the meat. Cutting ribs into individual bones also allows them to cook faster BUT, they tend to be chewier.Comment
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Makes sense. Thanks.Attached FilesComment
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Actually, I think there some confusion here. The Nine Dragon rib recipe calls for the ribs to be marinated but cooked whole slab. It is the Yakitori ribs which are not marinated that are cooked separated into individual bones..Comment
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