Turned the leftover pork roast into hash. DW has also been craving dark whole wheat rolls, so I made my Dark Star Anise Bread into rolls instead of loaves (recipe here: http://markiscooking.com/?p=93 ). Served with salad and for dessert I made non-dairy Coffee-Kahlua gelato (both not pictured).
Looks great, except you dropped some green things in yer meat 'n taters. Bread looks very interesting, off to check it out now! Quick question, do you brown or cook the loin with your potato mixture or do you add it at the end or heat separately?
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