I usually mise and place but did not when getting a batch of bacon ready last weekend. I realised that I did not have any peppercorns for the recipe.
I went ahead and bagged it and had every intention of adding the pepper when I got round to getting some.
When I opened the bags yesterday to smoke them I realised I omitted to do as I had intended. I don't think it's going to be a travesty but still a tad disappointed.
It has bothered me a bit everytime I opened the fridge and saw they looked unfinished without the freckles.
What I think I should have done yesterday was just sprinkle some on before the cook.
Bit late now she cried.
Anyways I'm on my way to the butcher to pick me up some more whole bellies to make bacon some burnt ends and spares.
I went ahead and bagged it and had every intention of adding the pepper when I got round to getting some.
When I opened the bags yesterday to smoke them I realised I omitted to do as I had intended. I don't think it's going to be a travesty but still a tad disappointed.
It has bothered me a bit everytime I opened the fridge and saw they looked unfinished without the freckles.
What I think I should have done yesterday was just sprinkle some on before the cook.
Bit late now she cried.
Anyways I'm on my way to the butcher to pick me up some more whole bellies to make bacon some burnt ends and spares.
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