Thick Pork Ribs

[Henrik]

Thick Pork Ribs is something that's always available in the stores here. I don't know exactly how it differs from country style ribs, as we don't have them here. Either way, this is pork ribs with a lot of meat. What could possibly go wrong?

I smoke these like a pork butt. They're done when they hit 95° C (203° F) or when they're probe tender. Whichever happens first. So, apply your favorite rub, smoke them low 'n slow until done. I cooked these on my no-name kettle with the SnS. I used apple wood chunks from a tree I cut down last year. They were real juicy and very tasty.

The raw ribs



Rub applied



Ribs on the grill



Here they are (upside down, you can see the ribs)




Nice bark

[HawkerXP]

Interesting. Have not seen this here.

[Ahumadora]

Ribs with the belly bacon on before it is seperated. These look great, nice n meaty.. Thanks for sharing...

[holehogg]

Yip

[fzxdoc]

Wow those look great. A whole new spin on Dino Ribs. Nice cook, Henrik . Thanks for sharing it with us.

Kathryn

[Red Man]

I’ve cooked something that looked like that, my local grocery store was selling it...Snake River Farms kurobuta short ribs. They were really good.

[smokin fool]

Cook those all the time in slow cooker have yet to smoke one.
On the old bucket list.

[IowaGirl]

Your roast sure looks like the cut of meat that American butchers would then slice into country ribs. The meat colors vary and the muscle fibers go every which way, with layers of fat and collagen in between. Looks nicely smoked and very yummy, Henrik!

[jfmorris]

So, were there bones in that? I really didn't see them? Regardless, it looks great, and I bet tasted better!

[smokin fool]

Forth pic down where the meat is cut open bones are on the right side of the meat.
They're usually only 1" or so long.
Really tasty cut of meat, around here they're in the $10-20 range.
Great in the winter in the slow cooker when its just too darn cold to fire up the smoker.

[Henrik]

Yep, forth pic. You can see them there, they're 5 inches long.

[Bob's BBQ]

Haven't seen a cut like that around here but those look awesome! Reminds me I need to order some KC Royale rub.....

[Henrik]

Gotta stock up ;-)

[Henrik]

Yes I'm guessing this is what US butchers chop up into country style ribs. Either way, if you can get them like this, buy 'em! They are super tasty. Lot's of great flavor, and it's hard to ruin them. Kind of like a pork butt.

Keep smokin' y'all!

[Elton's BBQ]

Those ribs are just fantastic!
The next time i'm in Sweden i'm gonna buy myself a whole ribside and make them myself.

[mountainsmoker]

Henrik those definitely look like country style ribs. It comes from where the shoulder and loin meet. Ask your butcher where the cut comes from to be sure. Country style ribs come boneless or can have bone in them here in the US.

What ever you have it sure looks delicious.

[Henrik]

Cool, country style ribs it is then!