Memphis flavor is hickory & charcoal. Hickory only, period.
My personal rub recipe:
3/4 cup brown sugar
3/4 cup white sugar
1/2 cup Paprika
5 tb coarse or freshly ground black pepper
6 tb garlic powder
3 tb onion powder
2.5 tb oregano
2.5 tb thyme
1 tb ginger powder
1 tb cayenne
1 tb ancho chili powder
1 tb rosemary
2 tsp mustard powder
eliminate cayenne and reduce black pepper down to 2 or 3 tb if you want it sweet.
My personal rub recipe:
3/4 cup brown sugar
3/4 cup white sugar
1/2 cup Paprika
5 tb coarse or freshly ground black pepper
6 tb garlic powder
3 tb onion powder
2.5 tb oregano
2.5 tb thyme
1 tb ginger powder
1 tb cayenne
1 tb ancho chili powder
1 tb rosemary
2 tsp mustard powder
eliminate cayenne and reduce black pepper down to 2 or 3 tb if you want it sweet.
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