I can't say much about Walmart that doesn't mostly apply to virtually any big box store and a lot of online spaces. There are differences of course, but most of those stores pay their employees and vendors too little and have too few experts. It's all driven by cost, and most of us can take at least some credit for it. Anyone here interested in paying $50 for blue jeans? Not sure what's to be done about it at this point. I feel as though we're too far down this road to turn around.
I have no problem shopping at Walmart for basic grocery items, but I never get my meats there. Aside from maybe chicken breasts or thighs for the convenience. One of the butchers I go to regularly has a sign behind the counter that says "Friends don't let friends buy grocery store meat."
Anything that I don't need to look at myself I'll order from Walmart and save some grocery money (I use the order-ahead and pick up from them). Meats, veggies, cold cuts, a few other things I get from my grocery store or specialty shop (butcher, farmers market, etc)
Our local grocery store - Busch's - runs its meat department like it's a butcher shop. They carry everything. They will cut to order and they know what they are doing.
Cooking gadgets
Weber Summit Charcoal Grill Center
Weber Summit Platinum D6
Blue Rhino Razor
Dyna-Glo XL Premium Dual Chamber
Camp Chef Somerset IV along with their Artisan Pizza Oven 90
Anova WiFi
Thermometers
Thermapen Mk4 - ThermaQ High Temp Kit - ThermaQ Meathead Kit - ThermaQ WiFi - ThermoWorks IR-GUN-S - ThermoWorks Signals & Billows - ThermoPop -ThermoWorks ProNeedle - ThermoWorks TimeStick Trio x2 - and a Christopher Kimball timer - NO, I do not work for ThermoWorks...I just like their products.
Other useful bits...
KitchenAid 7-qt Pro Line stand mixer
A Black & Decker food processor that I can't seem to murder
A couple of immersion blenders, one a "consumer" model & the other a "high end" Italian thing. Yes, the Italian one is a bit better, but only marginally
Instant Pot Duo Evo Plus 8-qt + accessories like egg-bite & egg holders
All-Clad pots & pans, along with some cast iron...everything from 7" Skookie pans to 8.5qt Dutch ovens
Weber GBS griddle, pizza stone, and wok
Knives range from Mercer to F. Dick to "You spent how much for one knife? One knife?!" LOL
JCGrill
You nailed it. They pay just enough to keep employees showing up...who in turn work just hard enough to not get fired. All driven by keeping costs down and profits up.
And many (most?) consumers indeed shoulder much of that blame; always wanting near everything for less.
I see it in my industry all the time. And funny enough, use the jeans analogy to explain how I price things. In a nutshell, one can purchase jeans at Walmart for 10 bucks or at Neiman-Marcus for $310. (FWIW, I'm in the NM camp.)
Anyway, when people put cost before everything else...it's a race to the bottom. The problem with losing skilled employees is that when one finally does need an expert, the cost is even higher because they're so rare...if indeed one can be found.
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