Pork rib roast - wow!

[Henrik]

Thanks buddy!

[Troutman]

Oh yea, pork chops. At first I thought you were going to say that was Iberico in which case I was going to be forced to buy an expensive piece of pork just to keep up with you. Glad that's not the case

Seriously though I like the finish on that fat cap, lovely. I tend to have problems keeping that from scoring. Uutmärkt arbete my man !!!

[HouseHomey]

I’m sitting in a hole in the wall waiting on my breakfast and that looks amazing!!

[HawkerXP]

Very nice!

[luvthemstillers]

Looks amazing! Great photos.

[Henrik]

You’re gonna love it! I took mine to 140 F. Purrfect :-)

[mountainsmoker]

Henrik there is nothing better than a whole pork rib section done like that. Smoked with your favorite herbs and favorite pork wood. You made me hungry as soon as I saw it. You guys are killing me. I have a 5-6lb one in the freezer I am going to have to do when I get home from vacation. Even if I don't gain any weight here, I will when I get home.

Note to you cook to 145 F, no more. That is 62.777777777778 C.

[Henrik]

Thanks fellas! The whole piece weighed 6.5 lbs. I served it with tzatziki and potato wedges. I cut thick (1 inch) slices as I was going for pork chops.

[Sweaty Paul]

That looks spectacular. Envious.

[treesmacker]

WoWee

[jgreen]

Man that looks good. Did you serve thick like chops or slice thinner like a roast?

[RonB]

That looks super.

[Ahumadora]

Super cook!! Now you got me hungry. Lucky I stopped off and picked up a tri tip to sear for dinner. Great way to do that pork rack

[klflowers]

Beautiful cook.

[Steve B]

Why you keep making the rest of feel like mortals?
Once again great looking cook Henrik.