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Butt...... while some sleep.

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    Butt...... while some sleep.

    I get a head start every Sunday while most of you are asleep.
    11.5 Kg (+- 23 £) of butt bathing in the kettles heat while we bask under bright beautiful African skies. Spring has sprung and the bee's are busy.
    Days like this make make life so "lekker"

    ​​​​​​​
    ​​​

    ​ ​​​​​​​
    ​​​​​​​

    #2
    Pics not coming through.

    Sleep. No. I clocked in 30 minutes ago.

    Comment


    • holehogg
      holehogg commented
      Editing a comment
      Wasn't refering to slaves ☺
      Are Sunday's busy cook days at the office?

    #3
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    • jfmorris
      jfmorris commented
      Editing a comment
      Wow! Beautiful flowers. And that is one VERY full kettle!

    • Dewesq55
      Dewesq55 commented
      Editing a comment
      My brother and sister-in-law are traveling in South Africa now. Butts looking good.

    • holehogg
      holehogg commented
      Editing a comment
      Hope they enjoy their visit. I would assume Cape Town is top of list. PE and surrounds have some of the most beautiful places that are overlooked. Dewesq55

    #4
    Does that bush flower all spring/summer, the color is awesome. The round pods remind me of a crepe myrtle.

    Comment


    • holehogg
      holehogg commented
      Editing a comment
      Spring and summer but we are in a severe draught for couple years now, so sometimes they don't last as long as they probably should.

    #5
    I'm jealous, have all kinds of errands to run today, in and out of town so just put a beauty pork butt in the slow cooker....breaks my heart but life gets in the way sometimes.

    Comment


    • holehogg
      holehogg commented
      Editing a comment
      Butt it's all good.

    • Dewesq55
      Dewesq55 commented
      Editing a comment
      I haven't every made a butt in a slow or pressure cooker yet. Any suggestions for having it come out great?

    • smokin fool
      smokin fool commented
      Editing a comment
      I put in can of root beer, a bottle of BBQ sauce, couple glugs Worchester sauce cover the butt in whatever dry rub on hand, Hog Waller today,
      let it rip on high for 5-6 hours pull it and back into the cooker with the liquid for another hour....serve it up.

    #6
    Thus far overnight. I guess it’s a butt weekend.

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    • holehogg
      holehogg commented
      Editing a comment
      Butt who would have guessed

    #7
    From friday. Also Butts
    Attached Files

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    • holehogg
      holehogg commented
      Editing a comment
      Nice.... Butt I guess is all finished now

    #8
    Butt, butt, butt............I didn’t mean to do it.

    Comment


    • holehogg
      holehogg commented
      Editing a comment
      Butt..... you did.

    #9
    Stalling

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      #10
      Well, quit stalling and get back to work!
      Last edited by Dewesq55; September 15, 2019, 08:14 AM.

      Comment


      • FireMan
        FireMan commented
        Editing a comment
        Butt it is break time.

      • holehogg
        holehogg commented
        Editing a comment
        😯👍😊

      #11
      Ready for cambro perfect probe tender.

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        #12
        Great looking cook, and the flowers are really beautiful. Nice to have those as your surroundings. You must have a lot of people coming ver to share that cook with! Enjoy!

        Comment


        • Ahumadora
          Ahumadora commented
          Editing a comment
          You got it dialed in! Nice relaxing day....

        • holehogg
          holehogg commented
          Editing a comment
          It's for my peeps tomorrow only 4 of the 5. Other one pulled and served in a wrap with deli slaw for family. Waiting on ABT to get done I forgot to put them on earlier.

        #13
        Beautiful flowers and delicious looking butts!

        Comment

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