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Bourbon-Brown Sugar Pork Tenderloin

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    Bourbon-Brown Sugar Pork Tenderloin

    Pork tenderloin tonight. Pleased with this initial effort. Front-seared it slightly, then low-and-slow to finish.
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    #2
    Pork tenderloin is a great cut. I take it to 145. Yours sounds delicious.

    Comment


    • mstruth
      mstruth commented
      Editing a comment
      Thanks - I pulled this one at 140, but then let it rest for 10 minutes while other items were pulled together.

    #3
    Not only does that tenderloin look Great as all git-out, but them also look to be some Epic mashed taters, as well, Brother!
    Don't even think I ain't all kinda eyeballin them green beans up, too...

    Comment


    • mstruth
      mstruth commented
      Editing a comment
      Garlic and chive

    • RickyBobby
      RickyBobby commented
      Editing a comment
      I was thinking the exact same thing!

    #4
    Good job Sir. Looks outstanding.

    Comment


    • mstruth
      mstruth commented
      Editing a comment
      Thanks - I was only responsible for tenderloin. The sous chef/boss/wife did potatos and green beans.

    #5
    Nice lookin meal!

    Comment


    • mstruth
      mstruth commented
      Editing a comment
      Thanks!

    #6
    Well cooked. Looks fantastic.

    Comment


    • mstruth
      mstruth commented
      Editing a comment
      Thanks - I was only responsible for tenderloin. The sous chef/boss/wife did potatos and green beans.

    #7
    Rub recipe?

    Comment


    • fkrall
      fkrall commented
      Editing a comment
      Marinade recipe? (This is tougher than I expected.)

    • mstruth
      mstruth commented
      Editing a comment
      - 1/4 cup firmly packed dark brown sugar - 1/4 cup minced green onions - 1/4 cup bourbon - 1/4 cup soy sauce - 1/4 cup Dijon mustard -1/2 tsp ground black pepper Note: Is you reserve some marinade, add a little cotnstarch to it, and bring to boil while stirring you get a WONDERFUL glaze to paint the tenderloin slices. (Southern Living, February 2011)
      Last edited by mstruth; September 2, 2019, 03:03 PM.

    • fkrall
      fkrall commented
      Editing a comment
      Thanks; marinade sounds great

    #8
    Good looking plate. I see you are a smart man - sous chef, boss, wife

    Comment


      #9
      I am following this recipe tonight it is Chris Prieto's Ultimate BBQ cookbook from Southern Living...

      Comment


        #10
        Looks perfect!! One of our favorite bbq items. Thanks for the rub/marinade recipe.

        Comment


          #11
          Looks GREAT! Thank you for sharing your recipe , mstruth - I’ll be trying it soon!

          Comment


            #12
            Well, I wasn't hungry. Now I am. Looks awesome. Thanks for sharing the recipe.

            Comment


              #13
              Here are my results... Click image for larger version

Name:	118776053_188646012621840_3245206664506469661_o.jpg
Views:	261
Size:	66.6 KB
ID:	906203

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                #14
                Beautiful pork AND mash! Outstanding!

                Comment


                  #15
                  Here's the link to the Bourbon Brown Sugar Pork Tenderloin recipe thatmstruth used in his original post:

                  https://www.myrecipes.com/recipe/bou...ork-tenderloin

                  It's a Southern Living Feb 2011 recipe sourced on the myrecipes.com site.

                  I'm going to give it a try.

                  Kathryn

                  Comment

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