I have been doing St. Louis racks and tenderloins on the regular for a while now. I have both of them pretty dialed in; ribs on the PBC, well you know. I've also gotten pretty good at smoking the tenderloins on it, too. I do chops on the gasser for her, as well. I'm looking to mix things up a bit on the pork front.
The challenge: neither my wife nor I especially care for pulled pork. Sure, it's fine, but it's just never really tickled us. Neither of us is much into sauce, and pulled pork seems to really call for it. So I'm looking for a new cut to play around with. I saw an older thread about shoulder steaks that sounds interesting. Any other suggestions?
The challenge: neither my wife nor I especially care for pulled pork. Sure, it's fine, but it's just never really tickled us. Neither of us is much into sauce, and pulled pork seems to really call for it. So I'm looking for a new cut to play around with. I saw an older thread about shoulder steaks that sounds interesting. Any other suggestions?
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