Hello Everyone,
I'm making Pulled Pork Nachos today.
It starts with smoking a pork butt. I bought a nice 6.3 lb butt from Publix last night, injected it with a homemade injection, and rubbed it with commercial Butt Rub. Then put it back in the refrigerator overnight (12 hours).
The injection recipe (makes one cup):
3/8 cup brown sugar
3/8 cup apple juice
3/8 cup water
1 TBS Worcestershire Sauce
1 TBS table salt
2 TBS real maple syrup
I'll be smoking the butt on my Pit Barrel Cooker at 300 degrees with pecan wood chunks.
I'm making Pulled Pork Nachos today.
It starts with smoking a pork butt. I bought a nice 6.3 lb butt from Publix last night, injected it with a homemade injection, and rubbed it with commercial Butt Rub. Then put it back in the refrigerator overnight (12 hours).
The injection recipe (makes one cup):
3/8 cup brown sugar
3/8 cup apple juice
3/8 cup water
1 TBS Worcestershire Sauce
1 TBS table salt
2 TBS real maple syrup
I'll be smoking the butt on my Pit Barrel Cooker at 300 degrees with pecan wood chunks.
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