Eh. I mean, they’re ribs, they’re going to be good. But the recipe calls for 3 1/2 hours, with 1/2 hour crutched, at 225; this needs about 4-5 hours at 225, or 3 1/2 to 4 hours at 250 or even 275. And, it calls for a cup of apple juice and 1/2 cup of maple syrup; it needs a lot more maple flavor. I would mix up some other sugars and sours into a more complex sauce.
I based my starting time on the recipe. I should have left them on longer, but I needed to get dinner on the table. Overall, this was a miss. They were still good, they’re ribs. But there’s a lot more potential there.
​​​​​​​
I based my starting time on the recipe. I should have left them on longer, but I needed to get dinner on the table. Overall, this was a miss. They were still good, they’re ribs. But there’s a lot more potential there.
​​​​​​​
Comment