cooke these ribs for friends Wednesday night turned out perfect 😊
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Ribs on a Weber Q
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Club Member
- Mar 2016
- 1626
- Sunny SoCal
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Cooking gadgets
Weber Summit Charcoal Grill Center
Weber Summit Platinum D6
Blue Rhino Razor
Dyna-Glo XL Premium Dual Chamber
Camp Chef Somerset IV along with their Artisan Pizza Oven 90
Anova WiFi
Thermometers
Thermapen Mk4 - ThermaQ High Temp Kit - ThermaQ Meathead Kit - ThermaQ WiFi - ThermoWorks IR-GUN-S - ThermoWorks Signals & Billows - ThermoPop -ThermoWorks ProNeedle - ThermoWorks TimeStick Trio x2 - and a Christopher Kimball timer - NO, I do not work for ThermoWorks...I just like their products.
Other useful bits...
KitchenAid 7-qt Pro Line stand mixer
A Black & Decker food processor that I can't seem to murder
A couple of immersion blenders, one a "consumer" model & the other a "high end" Italian thing. Yes, the Italian one is a bit better, but only marginally
Instant Pot Duo Evo Plus 8-qt + accessories like egg-bite & egg holders
All-Clad pots & pans, along with some cast iron...everything from 7" Skookie pans to 8.5qt Dutch ovens
Weber GBS griddle, pizza stone, and wok
Knives range from Mercer to F. Dick to "You spent how much for one knife? One knife?!" LOL
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Marinated 48 hrs with Wright’s liquid smoke, garlic salt,Weber grill mates, thyme,paprika, after 48 hrs seared all sides on grill then slow cooked for 1.5 hrs , 15 minutes before finishing I basted with maple syrup honey and Stubbs original bbq sauce turned out super moist and delicious
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Pullin off some great ribs on a Q is, in my humble opinion, a noteworthy accomplishment, an a testimony to yer cookin skillz, amigo!
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I was thinking the same...thus my post above.
I think occasionally we can sometimes forget that not everyone hanging out here has access to multiple cookers...and many (most?) simply make do with what they have. I know I am guilty of that.
So when I see something tasty like those coming off a Q I am truly humbled. With my cookers I have NO excuse for them not to be perfect every time. So any failure is entirely on ME.
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surfdog 'Makin do with what ya got', is, to me, what cookin is alla bout... It's how life was, when I was a learnin to cook... ((Still is, to me, )
Bein able to attribute any failures to myself, as appropriate, is a highly developmental, an motivational carrot, to dangle out there, in front of me, an an intrinsically necessary step, in development as a cook
A steady diet of Humble Pie almost certainly has never caused any fatalilties, other than to some folks' egos...
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Club Member
- Aug 2017
- 9849
- Hate Less, Cook More
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Quality cook on a mighty little cooker. I’m planning on steaks and sausage on my Jumbo Joey tonight, you know sometimes small is a mighty big thing !!!
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Lookin fwd to that, Brother!
Ya know I'm always All In fer a Smokey Joe (or Jumbo) cook!
It's a fun pastime, economical of briq usage, an, ultimately, fun to watch folks jaws drop, when they see where their food was prepared.
Cain't think of a more efficient use of kbb, but, disclaimer; ain't tried out my relatively recently acquired CGA, yet, either... I'm sure it's gonna be Big fun, or I wouldn'ta laid down no hard-earned dollars, after it...
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Club Member
- Sep 2015
- 8034
- Colorado
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> Weber Genesis EP-330
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to fiddle with a more capable cooker)
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Great job on those ribs! Just goes to show that a good cook can generally turn out good food regardless of the heat source.
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@ Nate I put the ribs in a ziplock bag after removing the membrane off the ribs I dumped a bottle of Wright’s hickory liquid smoke and garlic salt for 48hrs after that I took them out of the refrigerator and dried them off I seasoned them with Weber grill mates paprika,and thyme and a dash of kosher salt seared on the grill on all sides, when that was done I propped them up against each other on about a 45% angle over indirect heat, ( no flame under them) I turned the grill down as low as it would go about 270, left them go about 1 hr and fifteen minutes, made my sauce with Stubbs original and 4table spoons of honey and the same with pure maple syrup warmed it up, basted the ribs all sides waited til they were sticky about 5 minutes and then pulled them out and served them with macaroni salad made with bacon bits uncooked sweet peas onion mayo and fresh shredded cheddar on top.
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