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Weekend Rib Cook

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    Weekend Rib Cook

    Smoked six racks of ribs this weekend on Hunsaker at 275 degrees f , plus 5lbs of wings on Keg and a pan of Mac and Cheese
    Ribs were rubbed down with Mustard than we applied Kosmos Dirty Bird and Kosmos Honey Killer Bee rub . After 2.5 hrs of smoking , we double wrapped the ribs with tin foil adding Brown Sugar , apple juice , I can`t Believe It`s Not Butter and
    Kosmos Cherry Apple Habanero Rib Gaze . We smoked them wrapped for 1 hr . We unwrapped the ribs and saved a 1/2 cup of liquid and added it to some Diana Gourmet Honey Garlic sauce . We brushed ribs with sauce and put them back in smoker for
    15 minutes for sauce to set up .


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    Wing marinated in a oil based rub of Kosmos Dirty Bird , Honey Killer Beer and Dizzy Pig Ghost for about 4 hrs in fridge.
    we used Traeger Apricot BBQ Sauce .

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    Family loves a cheesy Mac & Cheese

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    #2
    Now that is some serious BBQ. Out-flippin-standing!

    Comment


    • BRic
      BRic commented
      Editing a comment
      Thanks ,

    #3
    Great looking cook!!!

    Comment


      #4
      Lookin' good.

      Comment


        #5
        Good looking ribs.

        Comment


          #6
          Great looking cook man! Those ribs are looking mighty tasty.

          Comment


          • BRic
            BRic commented
            Editing a comment
            Thanks for the comment , ribs had good flavour .

          #7
          Indeed! Yum. Been a long time since Ive done the the butter-brown-sugar-foil-wrap method. I don't want my kids to get addicted and I think they would...

          Comment


          • BRic
            BRic commented
            Editing a comment
            Cooked that way ,the ribs can become very addictive .

          • PaulstheRibList
            PaulstheRibList commented
            Editing a comment
            Well, you could cook them one weekend, then I'll cook for them next weekend. #NeighborSituation

          #8
          Great cook, alla that food looks, an sounds delicious!

          Comment


            #9
            Ooooo. so nice.

            Comment


              #10
              Wow. Man that looks killer!!

              Comment


                #11
                PBC, PBC, Pb………? Wowzer that
                Hunsaker certainly looks like another grate cooker!

                Smoke on brother!

                Comment


                • BRic
                  BRic commented
                  Editing a comment
                  HawkerXP Thanks for the comment . The Hunsaker is quite the performer .
                  We have had some good cooks on it . One day we are going to do a comparison
                  between The PBC and the Hunsaker and we will do ribs for the comparison .

                #12
                Nicely done! Great feast.

                Comment


                • BRic
                  BRic commented
                  Editing a comment
                  Sunday was a good day for smoking . Thanks for the comment !!!
                  Last edited by BRic; July 9, 2019, 08:53 PM.

                #13
                Nice job! And that mac and cheese looks amazing. Hopefully it doesn’t contain mayonnaise (#Yuck)!! 😀

                Comment


                • BRic
                  BRic commented
                  Editing a comment
                  Rfhd69 Thanks for the comment . No mayonnaise .

                #14
                Looks good. Wouldn't mind having a seat at that table.

                Comment

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