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Small pork butt - might need help
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I don't just go by time and temp alone, but rather make sure it's probe tender before you take it off. I have found that pork butts usually need to get to 203 degrees before they probe like butter
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Thanks Mr. Bones! No worries - appreciate your kindness! 😀 sorry, but those were cheater pickles out of a jar 🙄😂 Do like to
make bead and butter pickles and jalapeños, though! Waiting on my tiny garden harvest 👍
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Thanks, everyone! Mr. Bones, that would be smoke on sister!! ! 😀😀😀 and yes, hope the levees hold 👍
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As a Winner in th way too late, an also way too little, if yer cooker won't climb in temp, like ya was seekin after, might not hurt to toss some more fuel in there, assumin that yer vent settins were not th initial/underlyin cause of restriction of th combustion process...
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All butts are different some are more tender than others.
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