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Small pork butt - might need help

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  • dshaffes
    replied
    I don't just go by time and temp alone, but rather make sure it's probe tender before you take it off. I have found that pork butts usually need to get to 203 degrees before they probe like butter

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  • PSULion
    replied
    Thanks Mr. Bones! No worries - appreciate your kindness! 😀 sorry, but those were cheater pickles out of a jar 🙄😂 Do like to
    make bead and butter pickles and jalapeños, though! Waiting on my tiny garden harvest 👍

    Leave a comment:


  • Mr. Bones
    commented on 's reply
    My fervent apologies, an please fergive my ignorance, Sister!
    Fixed my comment, above, as well... PSULion
    P.S. Still kinda wonderin me, some, bout them pickles, above, lol...
    lmk, when yer time permits, please??

  • PSULion
    replied
    Thanks, everyone! Mr. Bones, that would be smoke on sister!! ! 😀😀😀 and yes, hope the levees hold 👍

    Leave a comment:


  • Mr. Bones
    commented on 's reply
    Ya done went an done it, again, droolin all over, hopin fervently that th levees hold tight!
    Claussen? Jus curious, them pickles really help make th shot, an, undoubtedly, th pics

  • PSULion
    replied
    Thank you 😊

    Leave a comment:


  • Sweaty Paul
    commented on 's reply
    Looks delicious. Great pic.

  • PSULion
    replied
    Leftovers 👍😀 Click image for larger version

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  • Mr. Bones
    commented on 's reply
    If I was even purt near bout half as cool as yerself, then, I would graciously accept yer compliment, My Dear Lady...

    Sadly, I can make no such claim...

    Smoke On, Sister!

  • Mr. Bones
    commented on 's reply
    Droolin in progress...Please, Stand By...

  • Mr. Bones
    commented on 's reply
    As a Winner in th way too late, an also way too little, if yer cooker won't climb in temp, like ya was seekin after, might not hurt to toss some more fuel in there, assumin that yer vent settins were not th initial/underlyin cause of restriction of th combustion process...

  • PSULion
    replied
    Thanks for the help! You guys are the best ❤️👍

    Leave a comment:


  • mountainsmoker
    commented on 's reply
    All butts are different some are more tender than others.

  • PSULion
    replied
    Click image for larger version

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ID:	709657 Thanks for the help! Turned out well but I think could have been a bit more tender - made nice sliders and the chicken came out well too! Appreciate the the help for a newbie! 😀 Click image for larger version

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  • mountainsmoker
    replied
    How'd it come out?

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