Hi,
I have 5 lb pork butt on now - did the overnight dry brine, MMD rub this am, went on at 8 am - planning dinner at 5:30 pm - here’s pics of FireBoard readings and the butt after 4 hours - temp has been pretty consistent so far in 230 range - thinking I’ll have time to just keep it on without wrapping so it can get a better bark - should I take it off at 203 degrees? Wrap and rest in faux Cambro ? Thanks in advance 😀 Go USA 🇺🇸âš½ï¸🇺🇸
I have 5 lb pork butt on now - did the overnight dry brine, MMD rub this am, went on at 8 am - planning dinner at 5:30 pm - here’s pics of FireBoard readings and the butt after 4 hours - temp has been pretty consistent so far in 230 range - thinking I’ll have time to just keep it on without wrapping so it can get a better bark - should I take it off at 203 degrees? Wrap and rest in faux Cambro ? Thanks in advance 😀 Go USA 🇺🇸âš½ï¸🇺🇸
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