Hi everyone,
I’m prepping two racks of baby back for the bbq tomorrow and am stumped! The silver skin came off the first rack as expected but for the life of me can’t get it off the second rack! It is so tight that it just tears apart or I can’t even start pulling it free even with paper towel. Anyone ever have this happen? Any suggestions?
Run your butter knife flat between the bones lightly. If you scrape off some fat, then it has already been removed. The fat lays under the silver skin.
Yup, I might tug at it a little, if it's lookin unravelled, already, but 90+% of th time, I jus don't bother foolin with it...Both myself, an everybody I've ever served ribs to has eaten it, without comment, or complaints...
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