I want to smoke some pork shoulder steaks

[btuckertx]

I've cooked them on the grill and on the stove, but thought I'd like to smoke them on my charcoal grill. Any suggestions?

I should add they're about 3/4 - 1" thick.

[Troutman]

I have my butcher cut pork butt into steaks and treat them the same way I do pork ribs. I generally smoke at about 275* with apple or cherry wood until about 190*. I sauce them with a glaze, let them ride for 20 minutes or so and serve. It's a delicious alternative to pulled pork !!

[Scout789]

Damn that sounds great! I gotta try that. Thanks Troutman!

[btuckertx]

I never thought of that... doh! I've smoked lots of bone-in loin chops, for a short while, then grilled them. Any idea how long it took to get them to temperature?

[Troutman]

About the same as ribs, 5 hours or so at 275*

[Jared49]

My butcher/local grocery has them on sale occasionally, I can get them 1”+ thick. I smoke them on my WSM low & slow. I dry brine and us Meatheads Memphis Dust. Turn out awesome!

[texastweeter]

I always hard sear them, never smoked them.

[btuckertx]

Yeah, that's been me. St. Louis-style. Looking to do something a little different.