My Friday night cook

[Backroadmeats]

This is what my Friday night will consist of.. 140 lbs of pork butt. 14 lbs of coleslaw. And a few gallons of BBQ sauce. I am worried I am not making enough coleslaw?? Any thoughts??

[ofelles]

And I'm worried about making 70 pound later in July. I will be watching.

[Greygoose]

Only if I’m invited

[Backroadmeats]

I got the pork... I just think I am short on coleslaw..

[Mr. Bones]

Kinda wonderin, are ya servin th slaw as a side, a sammich toppin, or available as both?

Ballparkin 2oz. per sammich, that'd still make 25.625 lbs., to pair up with 205 pork servins...
Obviously, 4 oz. side would be twice that, 6 oz. thrice...

Mebbe not everybody gonna want, or take some, might ease ya back a bit...

[Backroadmeats]

Yup it is a side but it goes so good with pulled pork... I have to up the coleslaw.. thanks Mr. Bones for checking confirming my worries..

[Mr. Bones]

Yup it is a side but it goes so good with pulled pork...

Yup, totally agreed; they're purty much inseparable, least ways in my eyes...

Yer welcome, of course, an any time I may be of assistance, it would be my distinct pleasure!